You can be sure that you’ll find a sandwich like no other when you dine in or enjoy take out.
The sandwich has been a lunchtime staple for centuries, as the practice of using bread on top of or beneath another type of food is present in cultures across the world. During the Middle Ages, people often used thick, stale slabs of bread as plates, allowing the food to soak into the slices to make them more edible.
As individuals realized that a sandwich was a portable and inexpensive meal, they began taking it on the go, which contributed to its success as a food item commonly consumed for lunch. But when the craving strikes for a freshly made sandwich, you can always visit Citrus the Diner. Our menu includes a range of options, ensuring that every diner can find something appealing.
When you browse our menu during a visit to our restaurant, you’ll find the selection under the section titled “Sammies.” You can enjoy a croissant piled high with turkey salad and fresh veggies or real crab meat and seasonings. Or you can opt for a more traditional triple-decker club sandwich.
If you’re in the mood for something sweet and salty, try Madi’s Monte Cristo Sandwich, which boasts slices of roasted ham, Swiss cheese, and bacon, served on slices of French toast with raspberry jam and a touch of sugar. We also offer the Bat Out of Hell, which boasts our chef’s special meatloaf on grilled sourdough, topped with confit tomatoes, pickled red onion, and bacon jam. You can be sure that you’ll find a sandwich like no other when you dine in or order take out. Those located in and near Denver, North Carolina can easily enjoy what we offer.